RUNNING ORDER
RUNNING ORDER
RUNNING ORDER

19:00
INTRODUCTION
Robert Peston, Journalist, Presenter and Host

19:00
INTRODUCTION
Robert Peston, Journalist, Presenter and Host

19:00
INTRODUCTION
Robert Peston, Journalist, Presenter and Host

19:00
INTRODUCTION
Robert Peston, Journalist, Presenter and Host

19:10
Keynote Address
Lilian Greenwood MP, Parliamentary Under-Secretary of State for Transport

19:10
Keynote Address
Lilian Greenwood MP, Parliamentary Under-Secretary of State for Transport

19:10
Keynote Address
Lilian Greenwood MP, Parliamentary Under-Secretary of State for Transport

19:10
Keynote Address
Lilian Greenwood MP, Parliamentary Under-Secretary of State for Transport

19:25
Charity Introduction
Chris Leech MBE, Rebuilding Futures Alliance

19:25
Charity Introduction
Chris Leech MBE, Rebuilding Futures Alliance

19:25
Charity Introduction
Chris Leech MBE, Rebuilding Futures Alliance

19:25
Charity Introduction
Chris Leech MBE, Rebuilding Futures Alliance
19:30
DINNER
STARTER
Mediterranean, Smoked chicken timbale with sun blush tomatoes, Kalamata olives and feta, with toasted pine kernels, cucumber ribbons and red pepper sauce.
vegetarian: Mediterranean, Smoked chicken timbale with sun blush tomatoes, Kalamata olives and feta,
with toasted pine kernels, cucumber ribbons and red pepper sauce.
MAIN COURSE
Duo of lamb rump and slow-cooked shoulders with Lyonnaise potatoes, baby carrots and pea puree.
vegetarian: Deconstructed aubergine parmigiana with sliced mozzarella, roasted bell peppers, tomato sauce
and fresh basil
DESSERT
Coconut, mango and yuzu gateaux, black lime (coconut mousse and sablè, vanilla sponge, banana yuzu
and mango compote, vanilla and lime Chantilly, coconut praline).
19:30
DINNER
STARTER
Mediterranean, Smoked chicken timbale with sun blush tomatoes, Kalamata olives and feta, with toasted pine kernels, cucumber ribbons and red pepper sauce.
vegetarian: Mediterranean, Smoked chicken timbale with sun blush tomatoes, Kalamata olives and feta, with toasted pine kernels, cucumber ribbons and red pepper sauce.
MAIN COURSE
Duo of lamb rump and slow-cooked shoulders with Lyonnaise potatoes, baby carrots and pea puree.
vegetarian: Deconstructed aubergine parmigiana with sliced mozzarella, roasted bell peppers, tomato sauce
and fresh basil
DESSERT
Coconut, mango and yuzu gateaux, black lime (coconut mousse and sablè, vanilla sponge, banana yuzu and mango compote, vanilla and lime Chantilly, coconut praline).
19:30
DINNER
STARTER
Mediterranean, Smoked chicken timbale with sun blush tomatoes, Kalamata olives and feta, with toasted pine kernels, cucumber ribbons and red pepper sauce.
vegetarian: Mediterranean, Smoked chicken timbale with sun blush tomatoes, Kalamata olives and feta, with toasted pine kernels, cucumber ribbons and red pepper sauce.
MAIN COURSE
Duo of lamb rump and slow-cooked shoulders with Lyonnaise potatoes, baby carrots and pea puree.
vegetarian: Deconstructed aubergine parmigiana with sliced mozzarella, roasted bell peppers, tomato sauce
and fresh basil
DESSERT
Coconut, mango and yuzu gateaux, black lime (coconut mousse and sablè, vanilla sponge, banana yuzu and mango compote, vanilla and lime Chantilly, coconut praline).
19:30
DINNER
STARTER
Mediterranean, Smoked chicken timbale with sun blush tomatoes, Kalamata olives and feta, with toasted pine kernels, cucumber ribbons and red pepper sauce.
vegetarian: Mediterranean, Smoked chicken timbale with sun blush tomatoes, Kalamata olives and feta,
with toasted pine kernels, cucumber ribbons and red pepper sauce.
MAIN COURSE
Duo of lamb rump and slow-cooked shoulders with Lyonnaise potatoes, baby carrots and pea puree.
vegetarian: Deconstructed aubergine parmigiana with sliced mozzarella, roasted bell peppers, tomato sauce
and fresh basil
DESSERT
Coconut, mango and yuzu gateaux, black lime (coconut mousse and sablè, vanilla sponge, banana yuzu and mango compote, vanilla and lime Chantilly, coconut praline).

21:00
After dinner speaker
Robert Peston

21:00
After dinner speaker
Robert Peston

21:00
After dinner speaker
Robert Peston

21:00
After dinner speaker
Robert Peston
21:30
Awards Presentation
21:30
Awards Presentation
21:30
Awards Presentation
21:30
Awards Presentation

22:30
Carriages
Bar service available until 1.00am

22:30
Carriages
Bar service available until 1.00am

22:30
Carriages
Bar service available until 1.00 am

22:30
Carriages
Bar service available until 1.00am
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© TransportTimes 2025
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GOLD SPONSORS
EVENT PARTNERS
CHARITY PARTNERS
© TransportTimes 2025
Back to Top ↥
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GOLD SPONSORS
EVENT PARTNERS
CHARITY PARTNERS
© TransportTimes 2025
Back to Top ↥
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