RUNNING ORDER
RUNNING ORDER
RUNNING ORDER
19:00
HOST WELCOME & INTRODUCTION
Rob Rinder, Barrister, Writer and Broadcaster
19:00
HOST WELCOME & INTRODUCTION
Rob Rinder, Barrister, Writer and Broadcaster
19:00
HOST WELCOME & INTRODUCTION
Rob Rinder, Barrister, Writer and Broadcaster
19:10
Welcome from the Chair of the Judging Panel
Anthony Smith
19:10
Welcome from the Chair of the Judging Panel
Anthony Smith
19:10
Welcome from the Chair of the Judging Panel
Anthony Smith
19:15
KEYNOTE ADDRESS - Via pre-recorded Video
Rt Hon Heidi Alexander MP, Secretary of State for Transport
19:15
KEYNOTE ADDRESS - Via pre-recorded Video
Rt Hon Heidi Alexander MP, Secretary of State for Transport
19:15
KEYNOTE ADDRESS - Via pre-recorded Video
Rt Hon Heidi Alexander MP, Secretary of State for Transport
19:30
DINNER
STARTER
Crisp lemongrass and chilli cod croquettes, paired with mango and mint salsa, miso lime mayonnaise, smooth sweet potato miso puree.
VEGETARIAN: Golden wild mushroom and chestnut arancini infused with thyme, served on a silky butternut squash puree with baby leeks and marinated mushrooms.
MAIN COURSE
Pave of Jacobs Ladder on onion and garlic confit. Presser of Boulangère potatoes, butternut squash, and pea puree and sauce Chasseur.
VEGETARIAN: Wellington of celeriac, butternut squash and parsnips, accompanied by beetroot puree, Forestier potatoes, and vegetarian gravy sauce and fresh basil.
DESSERT
Vanilla and almond sponge, vanilla and orange blossom water mousse, strawberry and rhubarb compote, vanilla Chantilly, strawberry coulis.
19:30
DINNER
STARTER
Crisp lemongrass and chilli cod croquettes, paired with mango and mint salsa, miso lime mayonnaise, smooth sweet potato miso puree.
VEGETARIAN: Golden wild mushroom and chestnut arancini infused with thyme, served on a silky butternut squash puree with baby leeks and marinated mushrooms.
MAIN COURSE
Pave of Jacobs Ladder on onion and garlic confit. Presser of Boulangère potatoes, butternut squash, and pea puree and sauce Chasseur.
VEGETARIAN: Wellington of celeriac, butternut squash and parsnips, accompanied by beetroot puree, Forestier potatoes, and vegetarian gravy sauce and fresh basil.
DESSERT
Vanilla and almond sponge, vanilla and orange blossom water mousse, strawberry and rhubarb compote, vanilla Chantilly, strawberry coulis.
19:30
DINNER
STARTER
Crisp lemongrass and chilli cod croquettes, paired with mango and mint salsa, miso lime mayonnaise, smooth sweet potato miso puree.
VEGETARIAN: Golden wild mushroom and chestnut arancini infused with thyme, served on a silky butternut squash puree with baby leeks and marinated mushrooms.
MAIN COURSE
Pave of Jacobs Ladder on onion and garlic confit. Presser of Boulangère potatoes, butternut squash, and pea puree and sauce Chasseur.
VEGETARIAN: Wellington of celeriac, butternut squash and parsnips, accompanied by beetroot puree, Forestier potatoes, and vegetarian gravy sauce and fresh basil.
DESSERT
Vanilla and almond sponge, vanilla and orange blossom water mousse, strawberry and rhubarb compote, vanilla Chantilly, strawberry coulis.
21:00
After dinner speaker
Rob Rinder
21:00
After dinner speaker
Rob Rinder
21:00
After dinner speaker
Rob Rinder
21:30
Awards Presentation
21:30
Awards Presentation
21:30
Awards Presentation
22:30
AWARDS CEREMONY CONCLUDES
22:30
AWARDS CEREMONY CONCLUDES
22:30
AWARDS CEREMONY CONCLUDES
01:00
BAR CLOSES AND CARRIAGES
01:00
BAR CLOSES AND CARRIAGES
01:00
BAR CLOSES AND CARRIAGES
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© TransportTimes 2026
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EVENT PARTNERS
© TransportTimes 2026
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